It is a dry base alternative for the food and beverage industries with low glycemic index and greater sweetener power.
Properties:
Low glycemic index, Flavor enhancer, Sweeter than sugar, Easy assimilation for the body, Hygroscopic agent, High solubility.
Raw Material:
Organic Blue Agave and Organic Maltodextrin
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Bakery
Beverages
Confectionary
Dairy
Cereals
Hygiene
Chocolate