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Agave powder

It is a dry base alternative for the food and beverage industries with low glycemic index and greater sweetener power.

Properties:

Low glycemic index, Flavor enhancer, Sweeter than sugar, Easy assimilation for the body, Hygroscopic agent, High solubility.

Raw Material:

Organic Blue Agave and Organic Maltodextrin

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Ideal for the following industries:

Retail

Bakery

Beverages

Confectionary

Dairy

Cereals

Hygiene

Chocolate

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