Agave Syrup

A syrup with a slight and neutral flavor, made from the Agave Salmiana.

Properties:

Low glycemic index, Flavor enhancer, Sweeter than sugar, Easy assimilation for the body, Hygroscopic agent, High solubility.

Raw Material:

Organic Agave

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Ideal for the following industries:

Retail

Bakery

Beverages

Confectionary

Dairy

Cereals

Hygiene

Chocolate

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