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Invert Syrup

It is sweeter than ordinary sugar and provides texture to processed foods. It has a delicious taste and can be used every day as a 100% natural sweetener.

Properties:

· Hygroscopicity.
· Prevents crystallization.
· High sweetener power vs sucrose.

Raw Material:

Organic Sugar Cane

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Ideal for the following industries:

Bakery

Beverages

Confectionary

Dairy

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