Back

Invert Syrup

It is sweeter than ordinary sugar and provides texture to processed foods. It has a delicious taste and can be used every day as a 100% natural sweetener.

Properties:

· Hygroscopicity.
· Prevents crystallization.
· High sweetener power vs sucrose.

Raw Material:

Organic Sugar Cane

Request your free sample
img

Ideal for the following industries:

Bakery

Beverages

Confectionary

Dairy

+ More Info

BE THE BEST ON THIS GROUND.

Download CatalogDownload Ebook