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Prebiotic Agave Syrup

A syrup with a slight and neutral flavor, made from the Agave Salmiana.

Properties:

Low glycemic index, Promotes the growth of probiotics digestive comfort, Flavor enhancer, Sweeter than sugar, Easy assimilation for the body, Helps reduce cholesterol levels, Hygroscopic agent, High solubility and increases calcium and magnesium absorption.

Raw Material:

Organic Agave

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Ideal for the following industries:

Retail

Bakery

Beverages

Confectionary

Dairy

Cereals

Hygiene

Chocolate

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