Raw Agave Syrup

An ingredient that is low- temperature processed in order to preserve whole nutritive properties of agave. It is ideal for consumers who prefer Raw food diets.

Properties:

Low glycemic index, Flavor enhancer, Sweeter than sugar, Easy assimilation for the body, Hygroscopic agent, High solubility.

Raw Material:

Organic Blue Agave

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Ideal for the following industries:

Bakery

Beverages

Confectionary

Cereals

Chocolate

Dairy

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