The Organic Agave cultivated in Mexico reaches full maturity between 5 to 7 years. Then, the juice from the core or "Piña" is extracted, filtered, heated and concentrated in a syrup with a lighter consistency than honey. It can also be dehydrated to powder for HORECA industries.
We collaborate with local beekeeping communities from 10 states of the Mexican Republic; we also produce our own organic honey with apiaries in the Biosphere Reserve of Calakmul in Campeche.
BE THE BEST ON THIS GROUND.Download Retail CatalogDownload Ebook