Who we are?

Since 2007, Best Ground International has led a network of companies dedicated to the development, manufacturing and sales of functional, natural and organic ingredients.

We work every day to offer innovative solutions to various businesses in the food sector, contributing to the development of products to generate healthier foods and beverages.

From our headquarters in Guadalajara, Mexico, we reach more than 30 countries around the world.

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We are vertically integrated.

We are your strategic partner for healthier solutions!

  • The only company in the industry with three operation facilities.
  • Production capacity up to 80 tons of syrup per day.
  • Largest spray dryer in the industry, with a capacity of 20 tons per day and pilot scale spray dryer.
  • Automatic botting & packaging line with a capacity of aprox. 20,000 bottles per day
  • Four sets of evaporators.
  • Logistics capacity up to 10 shipments per day.
  • $3MM investment in R&D Laboratory and pilot plant for the development of new products.
  • Three fully equipped laboratories to perform physicochemical, microbiological tests, special tests, among others.
  • Cutting-edge technology such as Gas chromatography–mass spectrometry, Highperformance liquid chromatography (HPLC) with carbohydrate detector, atomic absorption equipment, climate chamber, lyophilizer, etc.
  • Flexibility for innovation and product development.

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