As consumers are demanding products with less / no added sugar which do not compromise on taste or mouthfeel, our product range and application experts will help you reach the perfect balance between tasteful indulgence and guiltless pleasure.
Our organic agave syrup is a natural sweetener extracted from the agave plant. Its main attributes include:
Sustainably sourced from dozens of small farmers in Southeast Asia and Latin America, our two varieties of clean label coconut sweeteners offer distinct properties.
Is a clear, viscous sweetener produced through an enzymatic process from Organic Tapioca starch. It has great binding and texturizing properties, which makes it ideal for cereal bars, bakery and confectionary applications. It is a clean label alternative to Corn Glucose Syryp.
Ancestral natural sweetner, an ideal ingredient for any industry or tabletop application, it is perfect for any light or dark product that requires a sweet flavor note.
Agave is a versatile sweetener which properties are potentialized when combined with other ingredients.
The natural sweetener per excellence, it is extracted from Protected Natural Areas, such as the Calakmul Biosphere Reserve, located at south of the Yucatan Peninsula in Mexico. The main characteristics of our honey is the intense flavor and aroma. Powder presentation available.
Ready to use ingredient for beverages, processed fruits such as jams and marmalades. It also works great for fillings, salads dressings, sauces and as a table top. It is made from the blend of Blue Agave Syrup and Hibiscus Extract.
Thanks to the excellence of our organic products manufacturing processes, we have achieved the acknowledgement of several global entities related to the manufacturing of ingredients for the food and beverage industries.