Agave (Nayarit, Jalisco, Guanajuato)

The organic agave cultivated in Mexico reaches full maturity between 5 to 7 years. Then, the juice from the core or "Piña" is extracted, filtered, heated and concentrated in a syrup with a lighter consistency than honey. It can also be dehydrated to powder for HORECA industries.

Honey (Biosphere of Calakmul, Campeche)

We collaborate with local beekeeping communities from 10 states of the Mexican Republic; we also produce our own organic honey with apiaries in the Biosphere Reserve of Calakmul in Campeche.

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